EXTRA Cans For The Needy
Changing the World, One Can at a Time
Pumpkin Pie Recipe

1 c. canned or cooked pumpkin or squash
1 c. brown sugar, firmly packed
tsp. salt
2 tsp. cinnamon
1 tsp. ginger
2 T. molasses
3 eggs, slightly beaten
12 oz. can of evaporated milk
1 unbaked pie shell

Combine pumpkin, sugar, salt, spices and molasses. Add eggs and milk and mix thoroughly. Pour into unbaked ie shell and bake in hot oven (425) for 40 to 45 minutes, or until knife inserted comes out clean.